Tax advisory for hospitality businesses in Osnabrück
Daily cash, three VAT rates on one receipt, changing shifts, casual staff and a cost of goods that decides the month. And a cash inspection that comes unannounced. We keep the books so you can open the door to the inspector without tidying up first.
Hospitality
- Cash management with TSE, Z reports and process documentation
- VAT: food in-house, take-away, drinks, accommodation separated
- Cost of goods and gross profit weekly instead of monthly if you want
- Payroll for shifts, casual staff, Sunday and night supplements, tips
- Liquidity in the off-season and prepayments to match
Services often booked together
Financial accounting
Receipts via app or portal, management report by the 15th of the following month, no surprises at year-end.
Read morePayroll
Wages and salaries, filings, payment file. Fixed cut-off, no night shift at month-end.
Read moreRestructuring
13-week liquidity plan, cost analysis, documents for bank and creditors. Confidential, without alarm.
Read moreWhat clients ask us beforehand
Your question is not here? Call or write to us. You get an answer, not a brochure.
Book an initial consultationCash reports, TSE logs, process documentation and samples on the day itself. We check that with you beforehand and tell you what is missing before the inspector does.
Separately for employer and staff, under the applicable rules on tax exemption. We set up the recording so nothing has to be added at month-end.
The common hospitality tills yes. Daily closings then reach the books automatically, separated by VAT rate.
Let us talk about your numbers.
Initial consultation free of charge. Reply within one working day. T +49 541 3502005.
Book an initial consultation